Monthly Archives: April 2013

Healthy Deviled Eggs

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Deviled eggs are great for appetizers, side-dishes, buffet plates and snacks. Traditional recipes call for heavy mayonnaise, which can load up the unnecessary calories. Instead of using mayonaise, try substituting plain greek yogurt or avocado. These healthier substitutions will cut back the unhealthy fat and calories, while maintaining a wonderful flavor. It’s also worth mentioning, that eggs are a protein packed food with a high amount of Vitamin D. After eating a couple of these deviled eggs, you won’t have to feel any guilt.

This afternoon, I decided to test a made-up recipe for healthy deviled eggs. After taking one bite, I was surprised at how flavorful these bite-sized creations were!

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